I have been aware of animal products being being used in alcohol, spirit and beer refining & filtering for a while now.
It is both unnecessary and gross. There are other ways to do this.
Just look at Amstel, Alexander Keith's, Becks, Creemore Springs (A personal fave of mine since I grew up spending my summers in this small, quaint Ontario town) and Corona to name just a few brewery that are FULLY VEGAN.
This post reminded me to be diligent when at the booze barn.
I’ll take a shot of animal bones on the rocks please
And this handy-dandy website makes it very easy and impossible to claim it too hard to do.
http://barnivore.com
You have no excuse. Unless you like fish bladders, eggs and horse joints in your beer and vino ....
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