Er!n’s Breakfast Burrito

• 1 teaspoon EVOO
• 2 stalks Asparagus, chopped
• ¼ Red Pepper, chopped
• ¼ Yellow Pepper, chopped
• ¼ cup Broccoli, chopped
• 1 cup liquid Egg Whites
• 1 large Whole Wheat Tortilla
• ¼ cup Soy Mozzarella Cheese, grated
• ¼ cup Medium Salsa

1. Over medium heat, sauté asparagus, red & yellow peppers and broccoli until tender crisp

2. Pour in egg whites, stiring until scramble cooked

3. Fill tortilla with egg/veggie mixture

4. Top with salsa and cheese

5. Wrap up and ENJOY!