Rice is daily food for half of the world's population. Genetically modified (GM) rice, on the other hand, is a threat to our agriculture, our biodiversity and a possible risk to our health.
At present, GM rice is not grown commercially anywhere in the world. But Bayer, the German chemical giant, has genetically manipulated rice to withstand higher doses of a toxic pesticide called glufosinate, which is considered to be so dangerous to humans and the environment that it will soon be banned from Europe.
In just a few weeks, the European Union will decide whether or not this GM rice can enter EU countries, appear on supermarket shelves and end up on our dinner plates. If the EU approves the import of Bayer GM rice, farmers in the US and elsewhere may soon start planting it.