Tuesday, January 5, 2010

Sautéed Crimini Mushrooms

Easy and full of flavour, just the way I like it


4 cups crimini mushrooms, cleaned and sliced
1 tbsp safflower oil
1 tbsp dried rosemary
1 tbsp dried basil
½ tbsp black pepper
½ tbsp kosher salt

Pre-heat large skillet over medium heat

Toss mushrooms in oil with hands

Add in spices and toss again with hands

Let sit about 10 minutes before adding to pan

Sauté for 15 minutes or until mushrooms are evenly browned and tender

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