Tuesday, January 5, 2010

Red & Yellow Tomato Dressing

This recipe was a mistake. A mistake that turned out pretty dang tasty!


½ large slicer tomato, roughly chopped
1 small yellow tomato, roughly chopped
1 clove garlic
1 tsp safflower oil
½ tsp salt
1 tsp black pepper

Combine all ingredients into food processer and mix until liquefied

Unlike traditional dressings, this one is thicker and a bit lumpy BUT holds up very well when tossed with fresh spinach, red mustard or romaine lettuce.

This could also work well as a Bruschetta topping … mmmm

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