This recipe was a mistake. A mistake that turned out pretty dang tasty!
RED & YELLOW TOMATO DRESSING
½ large slicer tomato, roughly chopped
1 small yellow tomato, roughly chopped
1 clove garlic
1 tsp safflower oil
½ tsp salt
1 tsp black pepper
Combine all ingredients into food processer and mix until liquefied
Unlike traditional dressings, this one is thicker and a bit lumpy BUT holds up very well when tossed with fresh spinach, red mustard or romaine lettuce.
This could also work well as a Bruschetta topping … mmmm