This year alone it was 60,000 km from Canada to Namibia, to South Africa, to Thailand to Vietnam to Hong Kong and a few more in between for good measure.
I have spent my fare share of time in airports, both domestic and international, attempting to source out vegan foods to keep me going. More often than not it ends up being coffee, crackers, chips, nuts and if I am super lucky a week old fruit bowl of some kind.
Which is why this article on US Airport food caught my attention.
Its a neat read and its interesting to see who comes out on top. I have to say, I was surprised.
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