Monday, April 30, 2012

Freaking Delish Stuffed Pepper

The only way to describe these is Freaking Delish!

Stuffed Peppers

  • 1 tbs olive oil
  • 2 onions, diced
  • 3 cloves garlic, minced
  • 1 tsp oregano
  • 1 tsp basil
  • 1 tsp dried green onions
  • pinch of salt
  • 1 pkg Yves Ground Round
  • 1 can diced tomatoes, w liquid
  • 4 cups cooked rice
  • 6 medium peppers, any colour

  1. Pre-heat oven to 350
  1. In a large pan, over low heat, sweat out onions and garlic until soft and transparent
  1. Add in ground round, oregano, basil, and green onions, cook  about 3 minutes
  1. Add in rice and cook until warm
  1. Add in tomatoes, simmer for about 10 minutes or until liquid is mostly gone
  1. Cut tops off peppers and remove seeds and veins
  1. Stuff each pepper with warm rice mixture and place in shallow baking dish
  1. Bake for 20 minutes, or until peppers are cooked but still firm and tops of stuffing are golden brown
  1. Let sit for a few minutes to cool and dig in!

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