Skinny Bitch

Just picked up Skinny Bitch and Skinny Bitch in the Kitchen.

Only on page 23 of Skinny Bitch and already it is tweaking something in me.

With chapter titles like Sugar is the Devil & The Dead, Rotting, Decomposing Flesh Diet I can't wait to really sink my teeth into this read.

I know there has been a lot said about this book, both good and bad, and when I first picked it up a while ago and gave it a skim at Chapters one afteroon I thought it was a bit aggressive, but looking at it now with its brutal honesty and frank language it speaks to me.

Case and Point:

If you can't take one more day of self-loathing, you're ready to hear the truth: You cannot keep shoveling the same crap into your mouth every day and expect to lose weight.

Full review to come when I get to the back cover, but meanwhile, you can check out the Authors on the Today Show.

Six Pillars of The Compassionate Way

From the Americal Vegan Society:

Abstinance from animal products
Harmlessness with reverence for life
Intergirty of thought, word and deed
Master over ones self
Service to humanity, nature and compassion
Advancement of understanding and truth

These are the Six Pillars of the Compassionate Way

Ahimsa

a Sanskrit term meaning to do no harm (literally: the avoidance of violence - himsa). It is an important tenet of the religions that originated in ancient India. Ahimsa is a rule of conduct that bars the killing or injuring of living beings. It is closely connected with the notion that all kinds of violence entail negative karmic consequences.

This idea keeps popping up as I read more and more about becoming vegan and it is resonating with me on a deep level, as I have always believed in karma and the idea of "what goes around, comes around".

This concept was the cornerstone of Ghandi's indian culture and if it was good for Ghandi, then its good for me.

And in keeping with this theme, today I FINALLY I finished reading In Defence of Food by Michael Pollan (which I started reading back in MARCH - yikes!) and tonight I started to read: Becoming Vegan: the complete guide to adopting a healthy plant-based diet By Brenda Davis, Vesanto Melina, and both have this common ideal running through them.

This analogous theme is giving me even more reassurance that my decision to become a non flesh eater is not only a healthy one, but also a cosmically responsible one (as flaky as that may sound).

Moving on from my empyrean ideals, tonight I took my first steps into to vegan eating, making myself a super tasty and surprisingly filling meal.

After the gym today I hit up the grocery store and stocked up some tofu (firm), tempeh (Yves 5 Grain), soy milk, and loads of veggies and headed home, not really sure what I was gonna do.

But I was starving and knew whatever it was it had to be fast & tasty.

I decided to make kabobs since they are easy and met the fast requirement. I recently had some over the Thanksgiving weekend at a friends place where they had used crimini mushrooms and I fell in love. I am not normally a mushroom fan but these little guy totally won me over.

So I chopped up a red and yellow pepper, a good chunk of red onion and cleaned off a few of my newly purchased crimini mushrooms, and got to skewing.

Then chopped up about 1/3 of the tempeh it into cubes, and seasoned it with some S&P, cumin and paprika.

After a drizzle of EVOO and a sprinkle of S&P, oregano and thyme, on the grill the kabobs went and into a fry pan with a little EVOO went the tempeh.

About 8 minutes later I had one of the most delish diners I have had in a long while. And MAN, I am stuffed.

It would appear that my first attempt at playing with soy based products was a total success!

I am stoked for more adventures in the kitchen and plan to take on a Spicy Lentil & Rice Loaf this weekend (as suggested by veganvirgin), as well as a batch of my Almost Famous Veggie Chili, perfect for this now very typical Vancouver fall - RAIN RAIN RAIN.

To Vegan or not to Vegan ...

This is my question.

I have seriously started comtemplating making the switch from an almost fully veggie diet (I don't eat any red meat as it is and consume very little white meat and fish otherwise) to a full boat vegan diet.

Vegan diets (sometimes called strict or pure vegetarian diets) are a subset of vegetarian diets

YOU’RE CRAZY LADY you may say but hear me out.

I have friends who are living both modified and full vegan lifestyles. While some have been committed to the way for years, others have just made the change but all are very passionate about their decisions. And the more I read up and research the subject, the more I understand their passion and the more I too become interested.

I have been scouring various websites, such as:

http://www.vegansociety.com/home.php

http://confessionsofaveganvirgin.wordpress.com/

(Who comments: “My energy levels have been up and I am even sleeping better”, just like I was saying about my past week of being almost dairy free!)

http://www.vrg.org/

http://thevegandiet.blogspot.com/

http://www.happyvegetable.com/

Yes, I know I keep going on about my mini-cleanse and how I am feeling and all that, but it is really amazing to me to feel these changes and to see that I am not missing most of my dairy foods (eggs, cheese, milk = easy / yogurt = HARD!)

Add in all the facts pointing towards how a diet like this is conducive to a healthy and long life and the environmental benefits to such a lifestyle/diet I don't really see a down side.

Do you? What are your opinions?

That's all for now, I gotta do some more reading ...

The Relapse

We all dread it ... the EVIL RELAPSE!

It happens to the best of us and while I am back on the wagon and feeling great, I am a realist and know that these things can happen, even when you are focused and have your eye on the prize.

After reading this article, I got a little scared:

6-Step Plan for Preventing Diet Relapses

When researchers looked at the successful weight losers in the National Weight Control Registry, and compared them to some who’d regained back some of their weight after one or two years, they found that even a small weight gain was hard to reverse: those who’d regained the most weight were the least likely to be able to take it off again.But I kept reading and got to the good parts:

If you can’t seem to face the scale and have stopped weighing yourself, it’s time to do something. First get on the scale and confront the reality. Start weighing yourself every day, at the same time. A growing body of research supports daily weigh-ins as a method to avoid weight gain or regain

Now have some new perspective on the situation and am armed with some tools to keep relapsing at bay in the future.